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Us the Chuchi
our specialities
Gersauer cheesecake
Fine yeast dough base and real Schwyz cheese - a pleasure with tradition
Fresh whitefish fillets
Our whitefish fillets come fresh from Lake Lucerne. Our supplier is Michael Näpflin from Schwybogen. You can enjoy the tender fillets in a white wine and herb sauce (Gersauerart) or classic meunière, fried in butter with parsley and almonds.
Beef entrecôte "Café de Paris"
The tender and tasty entrecôte is from the bone-matured middle piece and comes from Central Switzerland. This specialty is served in a pan with a homemade Sauce Café de Paris.
As a side dish, there are French fries and fresh market vegetables.
classic
Sliced veal "Zürcherart" with fresh hash browns
Pig cordon bleu
Perch fillet crispy with tartare sauce
Älpler Magronen with applesauce
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